Birba Menu
Welcome to Birba, a hidden gem in Hayes Valley, San Francisco. Nestled at 458 Grove St, Birba combines a relaxed atmosphere with an exquisite menu that celebrates culinary creativity. Their offerings range from delightful Tinned Fish like Olasagasti anchovy fillets served with créme fraîche, to mouthwatering Meat & Cheese boards featuring burrata and flavorful charcuterie.
The Antipasti Bar is a must-try, showcasing options like marinated olives and pepper poppers with goat cheese, perfect for sharing or indulging solo. With a chic patio that invites you to unwind, you can enjoy thoughtfully crafted drinks alongside beautifully presented dishes. Diners rave about the lovely, knowledgeable staff and the cozy vibe that makes Birba an ideal spot for socializing or a romantic date.
Come for the unique offerings; stay for the charming experience.
TINNED FISH
smoked trout
in olive oil
small sardines
in chili oil
mussels
in garlic & chili
lobster
in butter
codfish
in garlic & olive oil
olasagasti anchovy fillets
w/ créme fraîche, radishes, cucumbers & toast points
burrata
w/ extra virgin olive oil, aleppo & crostini
cheese board
bermuda triangle & manchego w/ lingonberry preserve, walnuts & sesame crackers
meat board
prosciutto, coppa & salami w/ mustard, pickled veggies & sesame crackers
meat & cheese combo
MEAT & CHEESE
ANTIPASTI BAR
spiced peanuts
housemade pickles
boquerones
pepper poppers
w/ goat cheese
marinated white beans
w/ olive oil, lemon
marinated artichokes
marinated olives
w/ citrus, thyme & garlic